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    You are in: Home / Recipes / Cream of Chicken Soup Recipe
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    Cream of Chicken Soup

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on February 23, 2008

      4 Star - I chose this recipe because I had two cooked chicken breast in the fridge. I ate it on a day were it was getting cool after a hot humid summer day. It really hit the spot, the taste was great, I thought the white wine slightly overpowers the flavour but overall it was really nice. The directions for this soup was simple and easy to read. Thank you RSC #11 Chef

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    • on February 23, 2008

      We enjoyed the soup but I thought that it could have been a little thicker. I did use gluten-free flour to suit my diet needs -so perhaps this could have been the issue. I think this recipe would also work with extra stock in place of the wine for anyone who cooks without adding alcohol. The soup was simple to make and had good, clear instructions. Good luck in the RSC competition :)

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    • on February 22, 2008

      Great flavor! I really enjoyed the hints of the shallot and wine. The flavors were delicious and not overpowering. The only thing I would change is the thickness of the soup. Next time, I'll add more flour to get a thicker consistency. Great soup..thanks!

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    • on February 22, 2008

      The flavor of this soup was excellent, however, it was not very thick like I would expect a cream soup to be. I will make it again and play with it to make it more to our liking as far as thickness.

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    • on February 22, 2008

      Four Stars! Very nice soup. It was easy to make and was perfect for a cold winter day. The wine was a little overpowering, I used a chardonnay, and would maybe cut back on the milk as I like a thicker soup. Great entry for the RSC!

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    Cream of Chicken Soup. Recipe by Luby Luby Luby

    Cream of Chicken Soup

    By Luby Luby Luby
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    Nutritional Facts for Cream of Chicken Soup

    Serving Size: 1 (476 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 659.2
     
    Calories from Fat 366
    55%
    Total Fat 40.7 g
    62%
    Saturated Fat 24.0 g
    120%
    Cholesterol 190.4 mg
    63%
    Sodium 1586.0 mg
    66%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 37.2 g
    74%
    Detailed Nutrition Values About Nutrition Info
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