Cream of Chicken Soup

READY IN: 55mins
Recipe by Sassy 75

If you like to make everything from scratch this is the recipe for you. I also use it because my Grandson is allergic to milk and we don't have to worry about what is in what we make from scratch!

Top Review by CookPrincess

Good recipe, although I wouldn't really call it "from scratch" as it starts with prepared chicken bouillon.

Ingredients Nutrition

Directions

  1. Bring bouillon to a boil.
  2. Add potatoes, carrots, celery and salt & pepper and return to a boil.
  3. Cover and simmer for 30 minutes.
  4. Pour into blender and liquify.
  5. Serve Hot. If soup is too thick, use additional bouillon to thin.

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