Cream of Chicken Soup

Submitted by Oster71

"This is a quick yummy soup recipe. My daughter's absolute favorite soup."

 

• Ready In: 1hr 45mins
• Ingredients: 9
• Serves: 6

ingredients

• 3 chicken breasts
• 6 chicken bouillon cubes
• 1892.72 ml water
• 1 onion, chopped
• 3 stalk celery, chopped
• 2 (609.51 g) can cream of chicken soup
• 453.59 g sour cream
• parsley, to taste
• 340.19 g bow tie pasta or 340.19 g pasta shells

directions

1. Boil chicken 1 hour till cooked and tender, remove and shred or chop fine.
2. Boil water and add bouillion, chicken, onion, celery and noodles cook 10-12 minutes.
3. Add cans of soup, sour cream and parsley continue cooking till heated through.

Reviews

[mama smurf]

I cut the recipe in half and used chicken I had already cooked and frozen. I did use homemade chicken broth for the water and the bouillon and followed the rest of the recipe. It is a very tasty soup which I served with some french bread and we had it for lunch. Next time I think I will saute the onion, celery, a little diced up carrots, maybe a small minced garlic clove and add some peas for color. (Plus to sneak in vegies.) There definately will be a next time. Thank you! Made for Zaar Alphabet Soup tag game 2010.

 

[Vicki #4]

This is good! I thought the flavor was only slightly lacking, so I added seasoned salt and black pepper. I might fool around a little next time with other seasonings, and I think shredded carrot would also be a nice addition. Thanks for sharing!

 

[adk303]

This was EXCELLENT! It makes a lot, so next time I will "half" the recipe.

 

[Cheri Lee]

Very good! I added a bag of mixed veggies to the boiling water. My kids loved it (not the veggies of course)!