Cream of Chicken Soup

READY IN: 1hr 45mins
Recipe by Oster71

This is a quick yummy soup recipe. My daughter's absolute favorite soup.

Top Review by mama smurf

I cut the recipe in half and used chicken I had already cooked and frozen. I did use homemade chicken broth for the water and the bouillon and followed the rest of the recipe. It is a very tasty soup which I served with some french bread and we had it for lunch. Next time I think I will saute the onion, celery, a little diced up carrots, maybe a small minced garlic clove and add some peas for color. (Plus to sneak in vegies.) There definately will be a next time. Thank you! Made for Zaar Alphabet Soup tag game 2010.

Ingredients Nutrition


  1. Boil chicken 1 hour till cooked and tender, remove and shred or chop fine.
  2. Boil water and add bouillion, chicken, onion, celery and noodles cook 10-12 minutes.
  3. Add cans of soup, sour cream and parsley continue cooking till heated through.

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