4 Reviews

I cut the recipe in half and used chicken I had already cooked and frozen. I did use homemade chicken broth for the water and the bouillon and followed the rest of the recipe. It is a very tasty soup which I served with some french bread and we had it for lunch. Next time I think I will saute the onion, celery, a little diced up carrots, maybe a small minced garlic clove and add some peas for color. (Plus to sneak in vegies.) There definately will be a next time. Thank you! Made for Zaar Alphabet Soup tag game 2010.

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mama smurf January 22, 2010

This is good! I thought the flavor was only slightly lacking, so I added seasoned salt and black pepper. I might fool around a little next time with other seasonings, and I think shredded carrot would also be a nice addition. Thanks for sharing!

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Vicki #4 October 15, 2010

This was EXCELLENT! It makes a lot, so next time I will "half" the recipe.

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adk303 November 23, 2005

Very good! I added a bag of mixed veggies to the boiling water. My kids loved it (not the veggies of course)!

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Cheri Lee October 06, 2004
Cream of Chicken Soup