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    You are in: Home / Recipes / Cream of Chicken Soup Recipe
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    Cream of Chicken Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 22, 2010

      I cut the recipe in half and used chicken I had already cooked and frozen. I did use homemade chicken broth for the water and the bouillon and followed the rest of the recipe. It is a very tasty soup which I served with some french bread and we had it for lunch. Next time I think I will saute the onion, celery, a little diced up carrots, maybe a small minced garlic clove and add some peas for color. (Plus to sneak in vegies.) There definately will be a next time. Thank you! Made for Zaar Alphabet Soup tag game 2010.

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    • on October 15, 2010

      This is good! I thought the flavor was only slightly lacking, so I added seasoned salt and black pepper. I might fool around a little next time with other seasonings, and I think shredded carrot would also be a nice addition. Thanks for sharing!

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    • on November 23, 2005

      This was EXCELLENT! It makes a lot, so next time I will "half" the recipe.

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    • on October 06, 2004

      Very good! I added a bag of mixed veggies to the boiling water. My kids loved it (not the veggies of course)!

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    Nutritional Facts for Cream of Chicken Soup

    Serving Size: 1 (660 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 621.9
     
    Calories from Fat 291
    46%
    Total Fat 32.4 g
    49%
    Saturated Fat 14.7 g
    73%
    Cholesterol 138.0 mg
    46%
    Sodium 1531.3 mg
    63%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.2 g
    12%
    Protein 29.0 g
    58%

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