Cream of Chicken Soup

Oster71's Note:

This is a quick yummy soup recipe. My daughter's absolute favorite soup.

• Total Time: 1 hrs 45 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 6

• 3 chicken breasts
• 6 chicken bouillon cubes
• 8 cups water
• 1/2 onion, chopped
• 3 stalks celery, chopped
• 2 (10 3/4 ounce) cans cream of chicken soup
• 16 ounces sour cream
• parsley, to taste
• 12 ounces bow tie pasta or 12 ounces pasta shells

Directions:

1. Boil chicken 1 hour till cooked and tender, remove and shred or chop fine.
2. Boil water and add bouillion, chicken, onion, celery and noodles cook 10-12 minutes.
3. Add cans of soup, sour cream and parsley continue cooking till heated through.

Reviews

[mama smurf]

I cut the recipe in half and used chicken I had already cooked and frozen. I did use homemade chicken broth for the water and the bouillon and followed the rest of the recipe. It is a very tasty soup which I served with some french bread and we had it for lunch. Next time I think I will saute the onion, celery, a little diced up carrots, maybe a small minced garlic clove and add some peas for color. (Plus to sneak in vegies.) There definately will be a next time. Thank you! Made for Zaar Alphabet Soup tag game 2010.

[Vicki #4]

This is good! I thought the flavor was only slightly lacking, so I added seasoned salt and black pepper. I might fool around a little next time with other seasonings, and I think shredded carrot would also be a nice addition. Thanks for sharing!

[Chef #266813]

This was EXCELLENT! It makes a lot, so next time I will "half" the recipe.