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    You are in: Home / Recipes / Cream of Chicken Soup Recipe
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    Cream of Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Oster71's Note:

    This is a quick yummy soup recipe. My daughter's absolute favorite soup.

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    Units: US | Metric


    1. 1
      Boil chicken 1 hour till cooked and tender, remove and shred or chop fine.
    2. 2
      Boil water and add bouillion, chicken, onion, celery and noodles cook 10-12 minutes.
    3. 3
      Add cans of soup, sour cream and parsley continue cooking till heated through.

    Ratings & Reviews:

    • on January 22, 2010


      I cut the recipe in half and used chicken I had already cooked and frozen. I did use homemade chicken broth for the water and the bouillon and followed the rest of the recipe. It is a very tasty soup which I served with some french bread and we had it for lunch. Next time I think I will saute the onion, celery, a little diced up carrots, maybe a small minced garlic clove and add some peas for color. (Plus to sneak in vegies.) There definately will be a next time. Thank you! Made for Zaar Alphabet Soup tag game 2010.

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    • on October 15, 2010


      This is good! I thought the flavor was only slightly lacking, so I added seasoned salt and black pepper. I might fool around a little next time with other seasonings, and I think shredded carrot would also be a nice addition. Thanks for sharing!

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    • on November 23, 2005


      This was EXCELLENT! It makes a lot, so next time I will "half" the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cream of Chicken Soup

    Serving Size: 1 (660 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 621.9
    Calories from Fat 291
    Total Fat 32.4 g
    Saturated Fat 14.7 g
    Cholesterol 138.0 mg
    Sodium 1531.3 mg
    Total Carbohydrate 53.5 g
    Dietary Fiber 2.3 g
    Sugars 3.2 g
    Protein 29.0 g

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