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    You are in: Home / Recipes / Cream of Chicken-Rice Soup Recipe
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    Cream of Chicken-Rice Soup

    Cream of Chicken-Rice Soup. Photo by Mikekey

    1/1 Photo of Cream of Chicken-Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    mama smurf's Note:

    A delicious and easy soup with ingredients you usually have on hand. I have used rotessire chicken as well as cooking the chicken breasts. Also I usually use chicken broth for the water for a richer flavor.

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    Units: US | Metric


    1. 1
      Bring broth to a boil in a dutch oven. Add chicken and cook until done. Remove chicken from broth to cool, reserving broth in dutch oven.
    2. 2
      Saute carrots, celery, onion and parsley in butter in a large skillet until tender. Add garlic and cook one minute. Cut chicken into bite-size pieces. Add sauteed vegetables and chicken to reserved broth. Stir in rice, salt and pepper and simmer for 15 minutes. Mix together half-n-half and cornstarch; add to soup. Stir until thickened.

    Ratings & Reviews:

    • on October 20, 2012


      I buy rotisserie chicken pieces at Costco and keep them in the freezer for recipes like this. We were under the weather here and I had everything on hand for this so didn't have to drag myself to the store! This was delicious without a lot of work and fuss. Only thing I changes besides the chicken, was adding another garlic clove. Thanks for a keeper. Made for Fall 2012 PAC game.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream of Chicken-Rice Soup

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.8
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 6.0 g
    Cholesterol 40.5 mg
    Sodium 476.7 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 0.8 g
    Sugars 1.0 g
    Protein 7.6 g

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