Prep 0 mins
Cook 15 mins
Growing up, whenever I was sick my mom always made this for me. It is super easy to make, easy on the stomach, tastes like comfort food, and incredibly cheap. Now, as a college student, it is one of my go to meals when I'm not feeling well.
- 2 cups long-grain minute rice, prepared as directed
- 1 (10 1/2 ounce) can cream of chicken soup
- In saucepan, prepare 2 cups of instant long-grain white rice as directed.
- When rice is fully cooked and still steaming stir in 1 can of cream of chicken soup and add salt and pepper to taste.