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    You are in: Home / Recipes / Cream of Chicken Potato Bake Recipe
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    Cream of Chicken Potato Bake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Iron Bloomers's Note:

    This is for all you cream soup lovers like me. Easy, no fuss and great with ham, pork chops or fried chicken. Enjoy!

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    Units: US | Metric

    • 4 large potatoes, washed and sliced 1/2-inch thick
    • 1 medium onion, peeled & sliced
    • 2 tablespoons butter
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 1/4 cup milk
    • salt & pepper


    1. 1
      In a 2 1/2 quart casserole layer some of the potatoes, top with onion slices, dot with butter; sprinkle with salt and pepper lightly. Repeat process until all potatoes and onions are used.
    2. 2
      Combine soup and milk; whisk till blended; pour over potatoes.
    3. 3
      Cover and bake at 325° for 45 minutes till hot and bubbly and potatoes test tender with a fork.

    Ratings & Reviews:

    • on October 30, 2002


      I thought this was really good....and it does say test the potatoes for doneness. Good one...a keeper

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    • on September 28, 2009


      I thought this was an extremely simple and tasty recipe. It reminded me of scalloped potatoes! Next time I think I will add some shredded cheese to the soup/milk mixture. I used red new potatoes and it made a beautiful dish. Everyone thought this this was fantastic!

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    • on May 08, 2008


      I made this on 5/7/08 for "A Taste of Yellow 2008 " and as part of our dinner. I did have to make a substitution for the soup,I didn't have what was called for so a creamy chicken verde was used.It was just a little too "spicy " for me ,but my SO really liked it with that soup.It did however take a little over an hour for the potatoes to get fork tender.This will be made again.Thank you for posting and, "Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cream of Chicken Potato Bake

    Serving Size: 1 (394 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 338.0
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 4.2 g
    Cholesterol 18.6 mg
    Sodium 447.0 mg
    Total Carbohydrate 58.6 g
    Dietary Fiber 6.8 g
    Sugars 3.5 g
    Protein 8.0 g

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