Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream of Chicken Pepperpot Recipe
    Lost? Site Map

    Cream of Chicken Pepperpot

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on June 06, 2012

      Totally comforting! I recommend making the roux while the chicken is cooking & sauteing the peppers while the roux is cooking while the chicken is cooking. Be careful adding the roux to the hot broth - there was a lot of noise but minimal spatter but it was a bit alarming. The biggest effort in this recipe is picking apart the chicken. I added a good amount (2TB?) of Tabasco at the end & a lot of salt but this makes a LOT of stewy soup. It is so creamy & delicious. I served it over rice & am happy to have some leftovers even after everyone had 2nds! The pot I used JUST held 1 gallon of water with the chicken so I let it cook about 20 minutes before I added the veggies. I didn't measure the peppers - I just used 1 of each green, yellow & red. A very nice recipe made for Pepperpot! in the Caribbean Forum 6/2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Cream of Chicken Pepperpot

    Serving Size: 1 (939 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 717.2
    Calories from Fat 527
    Total Fat 58.5 g
    Saturated Fat 31.8 g
    Cholesterol 237.0 mg
    Sodium 2619.9 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 2.2 g
    Sugars 3.2 g
    Protein 31.0 g


    Over 475,000 Recipes Network of Sites