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    You are in: Home / Recipes / Cream of Chicken Pepperpot Recipe
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    Cream of Chicken Pepperpot

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add salt, peppercorns, carrot, onion and celery to water.
    2. 2
      Bring to a boil, reduce heat to a simmer and cook chicken until meat is tender, about 2 hours.
    3. 3
      Skim impurities from top of water as the chicken cooks.
    4. 4
      When done, strain remaining stock and set aside.
    5. 5
      Remove meat from bones and set aside.
    6. 6
      Saute diced bell peppers.
    7. 7
      Stir in reserved chicken, set aside.
    8. 8
      In a skillet, combine butter and flour.
    9. 9
      Cook over low heat until the mixture is thick and golden, about 1/2 hour.
    10. 10
      To reserved stock add cream, chicken and peppers and salt and pepper to taste.
    11. 11
      Bring to a boil.
    12. 12
      Whisk in flour and butter mixture.
    13. 13
      Add Tabasco to taste.
    14. 14
      Simmer until flavors blend.

    Ratings & Reviews:

    • on June 06, 2012

      55

      Totally comforting! I recommend making the roux while the chicken is cooking & sauteing the peppers while the roux is cooking while the chicken is cooking. Be careful adding the roux to the hot broth - there was a lot of noise but minimal spatter but it was a bit alarming. The biggest effort in this recipe is picking apart the chicken. I added a good amount (2TB?) of Tabasco at the end & a lot of salt but this makes a LOT of stewy soup. It is so creamy & delicious. I served it over rice & am happy to have some leftovers even after everyone had 2nds! The pot I used JUST held 1 gallon of water with the chicken so I let it cook about 20 minutes before I added the veggies. I didn't measure the peppers - I just used 1 of each green, yellow & red. A very nice recipe made for Pepperpot! in the Caribbean Forum 6/2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream of Chicken Pepperpot

    Serving Size: 1 (939 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 717.2
     
    Calories from Fat 527
    73%
    Total Fat 58.5 g
    90%
    Saturated Fat 31.8 g
    159%
    Cholesterol 237.0 mg
    79%
    Sodium 2619.9 mg
    109%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.2 g
    13%
    Protein 31.0 g
    62%

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