Cream of Chicken and Veggie Soup - Ww

Total Time
25mins
Prep 10 mins
Cook 15 mins

6 WW points per serving

Ingredients Nutrition

Directions

  1. MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, broth and onion salt. Heat through.
  2. NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat Milk and 1 can (14.5 fl. oz.) light or fat-free chicken broth. Proceed as above.

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