Prep 5 mins
Cook 15 mins
Great Tasting Soup and LowFat!
Make and share this Cream of Chicken and Vegetable Soup recipe from Food.com.
- Melt butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook stirring constantly, until mixture comes to a boil. Add vegetables, chicken, chicken broth and onion salt. Heat through.
- NOTE: Evaporated Fat Free or regular Evaporated milk can be substituted. Will change the calorie intake for sure!