Recipe by Ninna
Found this quick, cheating recipe in a magazine article, Margaret Fulton's suggestions on ways to make canned soup suitable for unexpected guests. My family loved this and now my daughter wants me to post it here. It came in handy on many occasions.
Top Review by CharliesMommy
Yummy! I use this same mixture of canned soups to make my "homemade chicken and noodles" I also use the frozen drop noodles in most frozen food sections in the grocery store. The best part is when someone asks for the recipe. I also add fresh pepper. Thanks for posting.
- 1 (420 g) can cream of chicken soup
- 1 (420 g) can cream of celery soup
- 1 cup cooked chicken, chopped coarsely
- 1 1⁄4 cups milk
- 1 1⁄4 cups water
- 1⁄2 cup milk, extra (optional)
- fresh parsley