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    You are in: Home / Recipes / Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe Recipe
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    Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Eismeer's Note:

    This is a typically southern Styrian soup, that is usually served in autuum/winter. It is very rich, warming and comes with different, wonderfully spicy aromas. Schilcher is a special Styrian rosé wine, rather dry, you can substitute Schilcher with any dry or medium dry rosé wine. I usually buy ready cooked chestnuts (available here). If you can't get hold of these, roast about 750g chestnuts in the oven, peel and chop.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in a pot and add chopped shallots.
    2. 2
      Let them fry on medium heat until translucent.
    3. 3
      Add chopped chestnuts.
    4. 4
      Add Schilcher (wine) and vegetable broth.
    5. 5
      Stir.
    6. 6
      Add cinnamon and ground cloves.
    7. 7
      Let soup cook until thickened (about 20min).
    8. 8
      Salt and Pepper to taste.
    9. 9
      Puree.
    10. 10
      Serve with a dollop of crème fraiche on top.

    Ratings & Reviews:

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    Nutritional Facts for Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.3
     
    Calories from Fat 100
    33%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 35.3 mg
    11%
    Sodium 14.7 mg
    0%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    rose wine

    vegetable broth

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