Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Sprinkle each serving with paprika and garnish with croutons.

Ingredients Nutrition

Directions

  1. Melt butter in 3-quart saucepan over medium heat.
  2. Cook and stir onions and celery in butter until onions are tender, about 8 minutes.
  3. Stir in water, half-and-half, cheese spread, instant bouillon and nutmeg.
  4. Heat to boiling over medium heat, stirring constantly; stir in wine.
  5. Heat to boiling.
  6. Boil and stir 1 minute.

Reviews

(2)
Most Helpful

This is a very good cheese soup recipe. I used a jar of CheezWis ConQueso and the spice added a lot of zip to the soup. I also substituted chicken broth for the wine (I don't usually like the wine taste in foods). My son loved it with some bacon bits and croutons on the top. I'll definitely make this again.

Marjorie April 23, 2002

The Best Soup I've ever tasted.

daisyduck March 12, 2002

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