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    You are in: Home / Recipes / Cream of Cheddar Soup - Rachael Ray Recipe
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    Cream of Cheddar Soup - Rachael Ray

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    smiles4u's Note:

    Another great comfort soup from a Rachael Ray book.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in soup pot over medium heat. When the butter melts, add the onion, garlic and red pepper flakes, salt, pepper and cumin. Cook 3 minutes.
    2. 2
      Add the flour and cook 1 minute more. Whisk in the chicken stock and heavy cream, bring up to a simmer and cook for 10 minutes.
    3. 3
      Turn off heat. While whisking add the grated cheese in 3 additions.
    4. 4
      Serve soup immediately.

    Ratings & Reviews:

    • on November 09, 2010

      55

      Loved the cumin and pimiento in this soup! Made with full fat milk, not cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream of Cheddar Soup - Rachael Ray

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 837.5
     
    Calories from Fat 616
    73%
    Total Fat 68.5 g
    105%
    Saturated Fat 42.0 g
    210%
    Cholesterol 222.6 mg
    74%
    Sodium 1112.5 mg
    46%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.2 g
    24%
    Protein 36.6 g
    73%

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