This made a fantastic soup. We doubled the recipe and used fresh mushrooms (half chanterelles and half sweet tooth). It was so good that I went back to the farmers' market and stocked up on more mushrooms so I can make another batch this week. Thanks for posting this!
Excellent! We had Chanterelle mushrooms, and another wild mushroom that a friend gave us. Thanks for the recipe!
This is an extremely delicious and elegant soup. So very easy to make! I love it! Don't mess with the recipe, it really is perfect just the way it is written.
We hit the Chanterelle jackpot this year, and made plenty of soup. This recipe was great, and while the adults loved it, my 2 and 4 year old children came back for more!!
This is a great recipe, I used plain old white mushrooms, because I couldn't find chantarella, It was wonderful just the same I'm going to have to find the other mushrooms.