5 Reviews

This made a fantastic soup. We doubled the recipe and used fresh mushrooms (half chanterelles and half sweet tooth). It was so good that I went back to the farmers' market and stocked up on more mushrooms so I can make another batch this week. Thanks for posting this!

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galianoboy September 26, 2009

Excellent! We had Chanterelle mushrooms, and another wild mushroom that a friend gave us. Thanks for the recipe!

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Sweetiebarbara August 11, 2013

This is an extremely delicious and elegant soup. So very easy to make! I love it! Don't mess with the recipe, it really is perfect just the way it is written.

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Sitka Sound December 31, 2007

We hit the Chanterelle jackpot this year, and made plenty of soup. This recipe was great, and while the adults loved it, my 2 and 4 year old children came back for more!!

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pscarlos December 31, 2007

This is a great recipe, I used plain old white mushrooms, because I couldn't find chantarella, It was wonderful just the same I'm going to have to find the other mushrooms.

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George Wilson February 17, 2006
Cream of Chanterelle Soup