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    You are in: Home / Recipes / Cream of Chanterelle Soup Recipe
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    Cream of Chanterelle Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 26, 2009

      This made a fantastic soup. We doubled the recipe and used fresh mushrooms (half chanterelles and half sweet tooth). It was so good that I went back to the farmers' market and stocked up on more mushrooms so I can make another batch this week. Thanks for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2013

      Excellent! We had Chanterelle mushrooms, and another wild mushroom that a friend gave us. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      This is an extremely delicious and elegant soup. So very easy to make! I love it! Don't mess with the recipe, it really is perfect just the way it is written.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      We hit the Chanterelle jackpot this year, and made plenty of soup. This recipe was great, and while the adults loved it, my 2 and 4 year old children came back for more!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2006

      This is a great recipe, I used plain old white mushrooms, because I couldn't find chantarella, It was wonderful just the same I'm going to have to find the other mushrooms.

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    Nutritional Facts for Cream of Chanterelle Soup

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.1
     
    Calories from Fat 242
    75%
    Total Fat 26.9 g
    41%
    Saturated Fat 14.7 g
    73%
    Cholesterol 87.8 mg
    29%
    Sodium 326.3 mg
    13%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.6 g
    18%
    Protein 8.4 g
    16%

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