Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream of Chanterelle Soup Recipe
    Lost? Site Map

    Cream of Chanterelle Soup

    Cream of Chanterelle Soup. Photo by Sweetiebarbara

    1/1 Photo of Cream of Chanterelle Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Barefoot Beachcomber's Note:

    Mushroom season is just over and this soup was a hit. Regular white or button mushrooms are very good too. You could use dried chanterelle, just reconstitute them in hot water before using.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, heat the olive oil, then add the onion, garlic and chanterelles.
    2. 2
      Cook until the onions are transparent.
    3. 3
      Dust with the flour.
    4. 4
      Add the white wine and chicken stock.
    5. 5
      Stir to combine.
    6. 6
      Simmer for 30 minutes.
    7. 7
      Add the heavy cream and simmer for another 5 minutes.
    8. 8
      Add salt and pepper to taste.
    9. 9
      Serve in prewarmed bowls, and garnish with chives or parsley.

    Ratings & Reviews:

    • on September 26, 2009

      55

      This made a fantastic soup. We doubled the recipe and used fresh mushrooms (half chanterelles and half sweet tooth). It was so good that I went back to the farmers' market and stocked up on more mushrooms so I can make another batch this week. Thanks for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2013

      55

      Excellent! We had Chanterelle mushrooms, and another wild mushroom that a friend gave us. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      55

      This is an extremely delicious and elegant soup. So very easy to make! I love it! Don't mess with the recipe, it really is perfect just the way it is written.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Cream of Chanterelle Soup

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.1
     
    Calories from Fat 242
    75%
    Total Fat 26.9 g
    41%
    Saturated Fat 14.7 g
    73%
    Cholesterol 87.8 mg
    29%
    Sodium 326.3 mg
    13%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.6 g
    18%
    Protein 8.4 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites