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    You are in: Home / Recipes / Cream of Celery Soup Recipe
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    Cream of Celery Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    All-Natural-Nut's Note:

    great way to use up wilted celery; tastes fantastic; easy to make because it all gets blended with a blender!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in a large dutch oven, saute onion til translucent.
    2. 2
      add garlic and saute just a couple minutes.
    3. 3
      add the rest of the ingredients and cook 20 minutes or until potatoes are soft.
    4. 4
      puree ingredients with a stick blender
    5. 5
      add water or milk to thin (or cream if you wish!).

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on February 21, 2011

      45

      I didn't have any broth on hand so I added in a few spices, allspice, thyme, salt and pepper. I also ended up adding the juice of one lemon in the end and really enjoyed it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      55

      Made this recipe using a homemade veggie broth as well as lemon pepper for the usual S&P! Also used buttermilk instead of either of the 2 alternatives & was very pleased with the results! This will make a nice addition to my soup selections! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2013

      55

      I just made this and doubled the recipe. Glad I did. It's awesome and so easy. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cream of Celery Soup

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.1
     
    Calories from Fat 29
    16%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.5 mg
    2%
    Sodium 1083.1 mg
    45%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.1 g
    16%
    Protein 7.8 g
    15%

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