Prep 15 mins
Cook 1 hr
This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”
Make and share this Cream of Celery Soup recipe from Food.com.
- Wash and scrape celery and cut into 1-inch pieces.
- Add water and cook until very soft and tender.
- Rub through sieve.
- Heat milk in a double boiler and add milk to celery.
- Melt fat and flour and seasoning and mix with soup.