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    You are in: Home / Recipes / Cream of Celery Soup Recipe
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    Cream of Celery Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    scooter the bear's Note:

    Easy, hearty, tasty, my family loves this soup. I'm not sure where I got it anymore, but the copy I have says, "thanks to Curtis Aikens"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make up your vegetable broth. I usually use 6 cups of boiling water, 1 pkg of onion soup mix and 1 extra large vegetable boullion cube (that does 2 cups of broth, like Knorr.).
    2. 2
      In a small saucepan, add 1 cup celery, 1 cup carrots and 1 cup vegetable broth. Bring to a boil and cook for about 4 minutes. Set aside.
    3. 3
      In a large saucepan over medium high heat, melt butter. Add onions and saute until clear. Whisking, add flour, cook 2 minutes making sure flour does not brown.
    4. 4
      Add 5 cups vegetable broth and continue to whisk well until mixture boils.
    5. 5
      Add uncooked 1 cup celery and 1 cup carrots. Bring mixture to a boil, reduce heat and simmer covered for about 30 minutes.
    6. 6
      When cooked, use a slotted spoon to strain out much of the vegetables, put in blender with a cup or two of the stock and puree (my family likes a bit extra of the vegetables to remain unblended to add to the heartiness, but original recipe said run through a fine sieve and blend all the vegetables.).
    7. 7
      Stir puree back into the pot with the liquid. Stir in the reserved vegetables and fat-free evaporated milk (original recipe asked for 1 cup heavy cream.).
    8. 8
      Heat and serve.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on April 20, 2013

      45

      This soup had good flavour, just a little too oniony for us. I would make it again but would substitute at least half of the onion with more celery.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2007

      55

      This recipe is OUTSTANDING! I modified it only slightly as I was trying for cream of potato. I cut the celery down to 1 cup of chopped celery and added 1 diced potato. I also added 1 TBS celery seed. I will definitely be making this recipe frequently. I really loved it. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream of Celery Soup

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.7
     
    Calories from Fat 89
    35%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 25.0 mg
    8%
    Sodium 983.9 mg
    40%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 14.2 g
    56%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    vegetable broth

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