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    You are in: Home / Recipes / Cream of Celery Soup Recipe
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    Cream of Celery Soup

    Cream of Celery Soup. Photo by *Parsley*

    1/1 Photo of Cream of Celery Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Northern_Reflectionz's Note:

    An easy soup to make

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    Units: US | Metric


    1. 1
      Cook celery and onion in water 15 minutes
    2. 2
      Add 2 1/2 cups milk.
    3. 3
      Blend flour, butter and 1/2 cup milk and seasonings.
    4. 4
      Add to celery mixture.
    5. 5
      Cook til thickened.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 22, 2009


      Perfect! I did add a little flour just in case. I wasn't sure about the technique, not what I am used to but I am glad I followed it. I mixed it up after it was done with hashbrowns, sour cream, and shredded cheese and baked it for 1/2 hour at 350 - yummy!!!

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    • on February 10, 2009


      Amazing flavor! I sauteed the onion and celery a bit before adding the water and covered the pan during the simmer stage. When it was done simmering, I dumped the vegetable/water mixture into a heat-proof bowl and made the roux in the cooking pan. I just added the milk in stages and added the vegetable mix at the end and just left it on low to thicken. I also used four teaspoons of Better Than Bouillon Organic Mushroom Base and no other flavorings. This was very easy to make and yielded wonderful flavor! Northern_Reflectionz, thank you for your fantastic recipe!

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    • on August 14, 2005


      Thanks so much for an easy and delicious recipe. I used the celery I had, which came to about 2 1/2 cups. I used 3 heaping tablespoons of flour. I used butter instead of margarine. The soup came out very thick. I also used whole milk. Thanks for sharing. I will be making this again. A great way to use up leftover celery.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Cream of Celery Soup

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.2
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 5.3 g
    Cholesterol 25.6 mg
    Sodium 189.1 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 1.1 g
    Sugars 1.5 g
    Protein 7.1 g

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