Cream of Celery Soup

READY IN: 25mins
Recipe by Northern_Reflectionz

An easy soup to make

Top Review by crutzebeck

Perfect! I did add a little flour just in case. I wasn't sure about the technique, not what I am used to but I am glad I followed it. I mixed it up after it was done with hashbrowns, sour cream, and shredded cheese and baked it for 1/2 hour at 350 - yummy!!!

Ingredients Nutrition


  1. Cook celery and onion in water 15 minutes
  2. Add 2 1/2 cups milk.
  3. Blend flour, butter and 1/2 cup milk and seasonings.
  4. Add to celery mixture.
  5. Cook til thickened.

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