Loved it! It was hearty and filling without being high in fat. I did use the optional cabbage. For the milk, I used fat free half and half. All the celery and the leaves gave it a great flavor. Partially pureeing made it a little thick, which was nice. Thanx for a wonderful soup!
this was yummy! I did use cabbage but next time I will use half and half in place of the milk. Thank you!
I made the recipe as written and even had celery root on hand! I found the soup to be lacking in flavor and wouldn't make again.
Delicious soup. I made a few changes I used 2 cups of water with 5 chicken bouillon cubes and 1/2 cup whipping cream and 1/2 cup milk, didn't use the cabbage and I added 3 1/2 Tbs. of flour to make it cream up. I used this recipe with Chuck Roast Winner. We had one delicious dinner! Thanks for sharing this recipe.