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    You are in: Home / Recipes / Cream of Celery Soup Recipe
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    Cream of Celery Soup

    Cream of Celery Soup. Photo by *Parsley*

    1/1 Photo of Cream of Celery Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Julesong's Note:

    A tasty recipe from "The Brimming Basket," the newsletter of the Pike Place Market Basket CSA. It was adapted from "The New Laurel's Kitchen."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy pot over medium heat, sauté the onion and garlic in oil until soft, about 5 to 7 minutes.
    2. 2
      Add the broth and bring to a boil.
    3. 3
      Add the potatoes, celery, and celery seed, cover, and simmer for 10 to 15 minutes until the potatoes are completely softened.
    4. 4
      If using cabbage, add it now and cook for 5 additional minutes.
    5. 5
      Transfer half of the soup mixture to a blender or food processor, and whir until pureed.
    6. 6
      Pour puree back into the pot and add the salt, pepper, parsley or celery leaves, paprika, and milk and simmer for 5 minutes.
    7. 7
      Note: also good with a couple of tablespoons chopped basil added, and with Parmesan shavings as garnish.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on December 31, 2008

      55

      Loved it! It was hearty and filling without being high in fat. I did use the optional cabbage. For the milk, I used fat free half and half. All the celery and the leaves gave it a great flavor. Partially pureeing made it a little thick, which was nice. Thanx for a wonderful soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2011

      55

      this was yummy! I did use cabbage but next time I will use half and half in place of the milk. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2006

      45

      Delicious soup. I made a few changes I used 2 cups of water with 5 chicken bouillon cubes and 1/2 cup whipping cream and 1/2 cup milk, didn't use the cabbage and I added 3 1/2 Tbs. of flour to make it cream up. I used this recipe with Chuck Roast Winner. We had one delicious dinner! Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream of Celery Soup

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.5
     
    Calories from Fat 71
    33%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.5 mg
    4%
    Sodium 1593.3 mg
    66%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 3.7 g
    14%
    Sugars 9.3 g
    37%
    Protein 7.3 g
    14%

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