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    You are in: Home / Recipes / Cream of Celeriac Soup Recipe
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    Cream of Celeriac Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 03, 2007

      I love celeriac and I love potato leek soup and this had the best of both. I am thinking that frizzled leek (thinly slice leek and fry in a half inch of olive oil and let drain) would go beautifully on top of this instead of the chives.

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    • on September 24, 2003

      This was a very comforting soup, on the first chilly day of autumn in the UK. I thought it was a nice way of combining some very classic flavours, like leek and cream. Still, I thought it could have had a bit more flavour. Something to make it stand out. I thought the maple syrup might add this touch, but I couldn't taste it at all. Maybe it needs to be drizzled on top of the soup, rather than completely combined.

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    Nutritional Facts for Cream of Celeriac Soup

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.2
     
    Calories from Fat 331
    68%
    Total Fat 36.8 g
    56%
    Saturated Fat 21.8 g
    109%
    Cholesterol 119.2 mg
    39%
    Sodium 569.8 mg
    23%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 12.5 g
    50%
    Protein 9.4 g
    18%

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