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    You are in: Home / Recipes / Cream of Celeriac Soup Recipe
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    Cream of Celeriac Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    MarieRynr's Note:

    This is a soup I developed in response to a contest in a British Cooking magazine. I hope that you like it as much as I do.

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    Units: US | Metric


    1. 1
      In a large saucepan, melt butter over low hear; cook leeks, covered in this for 5 minutes.
    2. 2
      Add celeriac and cook, covered for 5 minutes.
    3. 3
      Stir in stock and bring to a boil.
    4. 4
      Reduce heat to low; cook, covered for about 35 minutes, or until celeriac is very tender.
    5. 5
      Transfer to a blender or food processor and puree in batches.
    6. 6
      Pass through a food mill or sieve for an even smoother soup.
    7. 7
      Return to saucepan, stir in cream and maple syrup.
    8. 8
      Season to taste with salt and pepper.
    9. 9
      Gently heat through.
    10. 10
      Serve in warmed soup bowls.
    11. 11
      Garnish with chives or spring onions.

    Ratings & Reviews:

    • on February 03, 2007


      I love celeriac and I love potato leek soup and this had the best of both. I am thinking that frizzled leek (thinly slice leek and fry in a half inch of olive oil and let drain) would go beautifully on top of this instead of the chives.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2003


      This was a very comforting soup, on the first chilly day of autumn in the UK. I thought it was a nice way of combining some very classic flavours, like leek and cream. Still, I thought it could have had a bit more flavour. Something to make it stand out. I thought the maple syrup might add this touch, but I couldn't taste it at all. Maybe it needs to be drizzled on top of the soup, rather than completely combined.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream of Celeriac Soup

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.2
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 21.8 g
    Cholesterol 119.2 mg
    Sodium 569.8 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 2.5 g
    Sugars 12.5 g
    Protein 9.4 g

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