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Simple and easy first course and a way to get more vegetables into the family. For a couple, just cut it in half and you will have a little left over. If making for 2, just use the blender and you can do it in one batch to the smoothness you want. I would recommend this recipe and will make it again. Jim in So. Calif.

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Chef 565650 Jim May 07, 2009
Cream of Cauliflower Soup with Saffron