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    You are in: Home / Recipes / Cream of Cauliflower Soup With Gruyere Cheese Recipe
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    Cream of Cauliflower Soup With Gruyere Cheese

    Cream of Cauliflower Soup With Gruyere Cheese. Photo by Lori Mama

    1/1 Photo of Cream of Cauliflower Soup With Gruyere Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    lazyme's Note:

    From the Four Seasons Hotel, Beverly Hills. This sounds really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in heavy large pot over medium heat.
    2. 2
      Add leeks, onions, celery, garlic and thyme and saute until onions are translucent, about 10 minutes.
    3. 3
      Add cauliflower and saute until just soft, about 10 minutes.
    4. 4
      Add chicken broth.
    5. 5
      Bring to boil; reduce heat, cover and simmer 16 minutes.
    6. 6
      Add cream and simmer 15 minutes.
    7. 7
      Working in batches, puree soup in blender until smooth.
    8. 8
      Return soup to pot and bring to simmer.
    9. 9
      Whisk in Gruyere cheese and cayenne.
    10. 10
      Season soup to taste wtih salt and pepper.
    11. 11
      Ladle inot bowls.
    12. 12
      Sprinknle with chives, if desired, and serve.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on October 08, 2009

      55

      Lovely tasting soup. I used half/half instead of the cream and dried thyme. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2012

      So sorry, but not much flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream of Cauliflower Soup With Gruyere Cheese

    Serving Size: 1 (557 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.0
     
    Calories from Fat 267
    64%
    Total Fat 29.7 g
    45%
    Saturated Fat 15.2 g
    76%
    Cholesterol 84.0 mg
    28%
    Sodium 699.6 mg
    29%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 6.2 g
    25%
    Sugars 8.2 g
    33%
    Protein 17.6 g
    35%

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