Cream of Cauliflower Soup (Vegan)

Total Time
35 mins
20 mins

Another creamy, but vegan soup! Can't wait to try it. From "The Best of silver Hills Delicious Vegetarian Cuisine" cookbook.

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  1. In a large 4-quart pot, saute onions in olive oil until clear.
  2. Pour in 6 cups of water, add seasonings and bring to a boil.
  3. Add celery, potatoes and carrots, and simmer over low heat until cooked.
  4. Place cashews and 2 cups water in a blender and blend until creamy and smooth.
  5. Add blended mixture to soup stock and bring to a boil, stirring consantly. Reduce heat.
  6. Add fresh cauliflower and peas 5 minutes before serving.