Cream of Cauliflower Soup

READY IN: 1hr 15mins
Recipe by Childrens Minister

A delicious soup for winter or anytime. This soup has a tremendous flavor. There is a beautiful off white color and the aroma is just to die for. Go all out and serve fresh croutons with this!

Top Review by Angie2882

We all really enjoyed this soup. My kids wanted cheese in theirs, so I shredded some in. Even better! My fiance wants me to make it again soon. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Add 1/4 cup chicken broth and butter to a heavy, medium stock pot until butter is melted.
  2. Add onion, garlic, and nutmeg simmer 5-10 minutes until onions are tender.
  3. Stir in remaining chicken broth, wine, and cauliflower.
  4. Bring to a boil, reduce heat and simmer until the cauliflower is tender, and 20 minutes.
  5. Puree until smooth by using stick blender or pouring into a blender.
  6. If using a blender remember heat expands!
  7. Return pureed mixture to stock pot and add cream, Greek Seasoning, and pepper.
  8. Simmer briefly.
  9. Garnish with fresh croutons and chopped chives.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a