Cream of Cauliflower Soup

"Add this classic creamy soup to your list of easy winter favorites."
 
Download
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
25mins
Ingredients:
11
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Melt the butter in a saucepan, add the onion, celery and garlic and cook gently until the onion is slightly softened.
  • Add the cauliflower, season with salt and pepper, cover and leave to cook very gently for 5-10 minutes.
  • Add the broth and a splash of white wine and season with more pepper. Cook gently for another 5-10 minutes. Add about 7tbs milk and the cream, stir and bring to the boil. Reduce the heat and simmer a little longer until all the vegetables are soft.
  • Transfer the mixture to a food processor and blend until smooth, adding a little more milk if it is too thick for your taste.
  • Serve in soup bowls, sprinkled with the smoked paprika.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is great! It's thick and creamy and the smoked paprika is perfect sprinkled on top. I actually put a little of the smoked paprika right into the soup as well as for a garnish. I needed a bit extra broth because my cauliflower was a bit larger than small. Thanx for sharing. This is a keeper!
     
Advertisement

RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes