Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream of Cauliflower Soup Recipe
    Lost? Site Map

    Cream of Cauliflower Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on December 28, 2010

      Made for a satisfyingly warm dinner on a cold night. I subbed in some chicken stock for the water and I used 2 cups milk and 1 cup light cream instead of all cream. Need to watch the fat intake. Made for Photo Tag in the Photo Forum. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2012

      Made this delicious soup for lunch today. I was pleasantly surprised by the addition of the lemon juice -- it really adds a wonderful depth of flavor to the cauliflower. So simple to make and so satisfying! I will most definitely be serving this soup again. Thanks for the post! Made for the 1-2-3 Tag, January, 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2012

      This is a very nice and quick to make soup. I had to make a couple of changes due to dietary restrictions of one of the diners and substituted skim milk for the cream. To make up for any loss of flavor that could cause I also used chicken stock instead of water. I love that the cauliflower is left in lovely chunks instead of being pureed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2012

      This was easy and fast to make but just lacked flavor. I even tried to add cheddar cheese to it but it didn't make a difference. Sorry I can only give this a 3 rating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cream of Cauliflower Soup

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.0
     
    Calories from Fat 246
    80%
    Total Fat 27.3 g
    42%
    Saturated Fat 16.9 g
    84%
    Cholesterol 89.3 mg
    29%
    Sodium 502.0 mg
    20%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.1 g
    8%
    Protein 5.5 g
    11%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites