Cream of Cauliflower Soup
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 head cauliflower
- 2 cups boiling water
- 2 cups chicken broth
- 1 teaspoon salt
- 4 teaspoons butter
- 6 tablespoons flour
- 1 cup water
- 1 cup milk
- 2 cups evaporated milk
- 1 teaspoon grated onion
- 1 teaspoon chopped parsley
directions
- Steam cauliflower for 6 minute using the 2 cups boiling water.
- Break cauliflower into small pieces and add it to the cooking water.
- Melt butter and flour and mix until smooth.
- Add water and reg. milk to the flour mixture and bring to a boil.
- Add this to the cauliflower mixture along with the evaporated milk and seasonings.
- Simmer until thickened to your liking.
- Enjoy.
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RECIPE SUBMITTED BY
I am a wife and homeschooling mother of 2 beautiful and rowdy little boys. Recipes have always facinated me and I'll admit that I read more of them than I try. I'm in no way, shape or form a chef. I just enjoy simple down home cooking and comfort foods. We travel all over the country with my husband's job and this has provided a wonderful opportunity to get a "taste" for each region. I have been in 37 states and have enjoyed a little of each one, but Pennsylvania will always be home.