Total Time
Prep 0 mins
Cook 1 hr

It's very different than other cream of cauliflower. It is my favourite for now. The ginger, the turmeric and the lime juice give the particular taste.

Ingredients Nutrition


  1. In a large pot sauté onion in butter on medium heat until golden.
  2. Add ginger, leek, celery, carrots and garlic and continue to cook for a further 4 to 5 minutes or until vegetables are just golden.
  3. Add the flour and stir until blended.
  4. Add remaining ingredients, except cream, lime juice and parsley and bring to a boil.
  5. Cover and reduce heat to low.
  6. Simmer the soup for 30 minutes or until cauliflower is tender.
  7. Add the cream and lime juice.
  8. Remove lid and continue to simmer for a further 15 minutes.
  9. Adjust seasoning.
  10. Sprinkle with chopped parsley and serve.


Most Helpful

Made this soup as given in the recipe & we loved it! The veggies were nicely done & the spices, very satisfying! I particularly liked the lime & the garlic & will definitely be making this soup again! Many thanks for sharing the recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]

Sydney Mike January 01, 2012

This soup got mixed reviews. We all love cauliflower so I really felt it would go over better. I measured everything and made this exactly as directed with the exception of using half & half for the cream. I 5-star loved it all the way, while Buddha and my nephew did not like it at all. I now have a large pot of low calorie and tasty vegetable soup that I will freeze half for another day and enjoy the other half tonight and tomorrow. ;)

2Bleu September 22, 2009

I usually make a bisque with cauliflower, but I'm glad I tried this. I used celery flakes instead of celery stalk, as I don't care for cooked celery. I also upped the turmeric quite a bit. After 30 minutes, I added half-and-half instead of cream, since that's all I had. I then just heated it up - the veggies were really done and I did not want them to get any softer. (Perhaps my florets were smaller). I made half the recipe and ate all of it for dinner. So much for lunch tomorrow....

duonyte July 21, 2009

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