Nice dish! It takes me more than one hour, but it's worth it. The Worcestershire sauce really gives it what it needs. I melted some cheddar 5 min before serving.
Very good. I used 6 cups chicken broth to cook the vegetables, and added a teaspoon of minced garlic. The nutmeg adds a nice taste. This makes a nice smooth soup with a good flavor.
Very rich tasting soup and a good flavor. I used 6 cups of the chicken broth and the cream when I made this.
Instead of the cream I used fat free sour cream I had in the fridge, and because I had no nutmeg I used dill instead. Loved it!
Very tasty without lots of fat! I used 1/2 cup of fat free half and half in place of the light cream. I went with 5 cups of broth; that seemed to make the perfect consistancy for me. The celery and worcestershire give this soup a nice flavor boost that many cauliflower soups lack. Thanx for sharing this great soup!
This was a very tasty soup and easy to make. I pureed mine with an immersion blender and it was even easier and faster to get on the table. I liked the texture very much, not too heavy at all. I also served mine with a little parmesan and green onion on top. It goes great with a baguette or some hearty crackers. I'll make it again for sure!
My favorite soup ever. I used a l/2 cup of lactose free milk and pureed with an immersion blender right in the pot and it came out thick and creamy. many thanks for a great and simple recipe.
Searching for low calorie, high flavor recipes and this definitely hits the spot. I did not use cream, but did add a small amt. of non-fat instant milk while blending. Thanks for the new addition to my favorites!
Nice, easy, simple, clean flavors. Very delish!
Note: I did use the cream (but heavy cream) - but I had a very large head of cauliflower. Also 6 cups of stock, plenty of salt and pepper for seasoning and I added to changes.
I added a little fresh parsley to the soup and garnished with just a few scallions. Also, I added 2 tablespoons of potato flakes, it is a natural thickener and added some good flavor to the soup. However, it would be just as good without it.
Very nice recipe
For awhile we were eating this soup weekly as it became my mother-in-laws favorite recipe - she lives with us. We follow the recipe minus the cream. Sometimes we improvise according to what ingredients are available. Today we'll add mushrooms to the mix. It qualifies for 2 veggie exchanges.