This soup is very good and fast and easy. Its great on a cool winter evening.
Make and share this Cream of Cauliflower Soup recipe from Food.com.
- In a big stock pot add cauliflower,celery,onion, salt and pepper.
- Cook until tender,about 1 hour.
- Cool,then put thru a Blender.
- Pour back into pot,add Worcestershire sauce and nutmeg and cream.
- Cook until heated thru.
- Serve with nice bread or rolls.