Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This soup is very good and fast and easy. Its great on a cool winter evening.

Ingredients Nutrition


  1. In a big stock pot add cauliflower,celery,onion, salt and pepper.
  2. Cook until tender,about 1 hour.
  3. Cool,then put thru a Blender.
  4. Pour back into pot,add Worcestershire sauce and nutmeg and cream.
  5. Cook until heated thru.
  6. Serve with nice bread or rolls.
Most Helpful

4 5

Nice dish! It takes me more than one hour, but it's worth it. The Worcestershire sauce really gives it what it needs. I melted some cheddar 5 min before serving.

4 5

Very good. I used 6 cups chicken broth to cook the vegetables, and added a teaspoon of minced garlic. The nutmeg adds a nice taste. This makes a nice smooth soup with a good flavor.

5 5

Very rich tasting soup and a good flavor. I used 6 cups of the chicken broth and the cream when I made this.