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    You are in: Home / Recipes / Cream of Cauliflower Soup Recipe
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    Cream of Cauliflower Soup

    Cream of Cauliflower Soup. Photo by *Parsley*

    1/1 Photo of Cream of Cauliflower Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    jean1's Note:

    This soup is very good and fast and easy. Its great on a cool winter evening.

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    Ingredients:

    Serves: 6-8

    Yield:

    big pot

    Units: US | Metric

    Directions:

    1. 1
      In a big stock pot add cauliflower,celery,onion, salt and pepper.
    2. 2
      Cook until tender,about 1 hour.
    3. 3
      Cool,then put thru a Blender.
    4. 4
      Pour back into pot,add Worcestershire sauce and nutmeg and cream.
    5. 5
      Cook until heated thru.
    6. 6
      Serve with nice bread or rolls.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 10, 2002

      45

      Nice dish! It takes me more than one hour, but it's worth it. The Worcestershire sauce really gives it what it needs. I melted some cheddar 5 min before serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2002

      45

      Very good. I used 6 cups chicken broth to cook the vegetables, and added a teaspoon of minced garlic. The nutmeg adds a nice taste. This makes a nice smooth soup with a good flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2002

      55

      Very rich tasting soup and a good flavor. I used 6 cups of the chicken broth and the cream when I made this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Cream of Cauliflower Soup

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 60.6
     
    Calories from Fat 11
    18%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 543.2 mg
    22%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.4 g
    13%
    Protein 5.4 g
    10%

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