Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This soup is very good and fast and easy. Its great on a cool winter evening.

Ingredients Nutrition


  1. In a big stock pot add cauliflower,celery,onion, salt and pepper.
  2. Cook until tender,about 1 hour.
  3. Cool,then put thru a Blender.
  4. Pour back into pot,add Worcestershire sauce and nutmeg and cream.
  5. Cook until heated thru.
  6. Serve with nice bread or rolls.
Most Helpful

Nice dish! It takes me more than one hour, but it's worth it. The Worcestershire sauce really gives it what it needs. I melted some cheddar 5 min before serving.

Izzy Knight March 10, 2002

Very good. I used 6 cups chicken broth to cook the vegetables, and added a teaspoon of minced garlic. The nutmeg adds a nice taste. This makes a nice smooth soup with a good flavor.

MizzNezz June 17, 2002

Very rich tasting soup and a good flavor. I used 6 cups of the chicken broth and the cream when I made this.

Charlotte J March 09, 2002