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    You are in: Home / Recipes / Cream of Cauliflower Cheese & Potato Soup Recipe
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    Cream of Cauliflower Cheese & Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    ozzygirl's Note:

    I find this soup to be very similar to Potato and Leek soup but its refreshing to taste the cauliflower and cheese through it. A winter warmer that will delight.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the toast

    Directions:

    1. 1
      In a large pot add oil and butter and melt.
    2. 2
      Saute onion, leek, garlic, thyme and basil until softened.
    3. 3
      Add potato and cauliflower and toss through.
    4. 4
      Add vegetable stock and bay leaves and cook for around 40 minutes.
    5. 5
      Remove bay leaves.
    6. 6
      Blend half the soup in a blender or with a hand held blitzer.
    7. 7
      Mash with a potato masher the other half of the soup.
    8. 8
      Add the blended half of the soup back with the mashed soup.
    9. 9
      Return to heat and add the cheese. Stir till dissolved (this wont take long so dont leave it too long).
    10. 10
      Add the cream and stir through.
    11. 11
      To top with toast:.
    12. 12
      Slice a baguette into thin slices.
    13. 13
      Cover the slices with slices of gruyere cheese (if you dont have gruyere, then use cheddar or whatever cheese suits you).
    14. 14
      Bake the slices in the oven for about 5 minutes at 180 until the cheese has melted.
    15. 15
      If the slices are too big for the soup, quarter them or half them.
    16. 16
      Serve on top of the soup.

    Ratings & Reviews:

    • on November 17, 2009

      55

      I have made this 3 times it is the best cauliflower and cheese soup I have had yet! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream of Cauliflower Cheese & Potato Soup

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 632.3
     
    Calories from Fat 338
    53%
    Total Fat 37.6 g
    57%
    Saturated Fat 23.5 g
    117%
    Cholesterol 125.6 mg
    41%
    Sodium 432.9 mg
    18%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 9.2 g
    36%
    Sugars 7.5 g
    30%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    vegetable stock

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