Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream of Cauliflower and Stilton Soup Recipe
    Lost? Site Map

    Cream of Cauliflower and Stilton Soup

    Cream of Cauliflower and Stilton Soup. Photo by lazyme

    1/2 Photos of Cream of Cauliflower and Stilton Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    breezermom's Note:

    This recipe comes from Bon Appetit, February 1996. The magazine indicated that it was British/Scottish in origin.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blanch 1 cup cauliflower florets in medium pot of boiling salted water until just crisp-tender, about 2 minutes. Drain. Rinse under cold water; drain well. Set aside.
    2. 2
      Melt butter in heavy large saucepan over medium heat. Add onion, leek, celery, and remaining cauliflower. Cover and cook until onion is tender but not brown, stirring frequently, about 8 minutes. Add flour and stir 2 minutes. Gradually stir in vegetable broth. Add 1 cup milk. Bring mixture to a boil. Reduce heat. Cover partially and simmer until vegetables are very tender and soup thickens, stirring occasionally, about 20 minutes.
    3. 3
      Puree soup in blender in batches until smooth. Return to same saucepan. (Cauliflower and soup can be prepared 1 day ahead. Cover separately and refrigerate. Bring cauliflower to room temperature before using.)
    4. 4
      Bring soup to simmer, thinning with more milk, if desired. Gradually add Stilton, stirring until melted. Season to taste with white pepper and salt.
    5. 5
      Ladle soup into bowls. Garnish with reserved cauliflower and serve.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on June 18, 2010

      55

      Definitely delicious! Seasonings are wonderful in this. Served with Scottish Salmon With Herb Butter for a wonderful dinner. Thanks for sharing breezermom. Made by an Unruly for an Unruly during ZWT6 tour of Great Britain.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2012

      55

      I really enjoyed this soup. Lots of flavor. I pureed only 1/2 of the cauliflower mixture as I wanted a little chunkier soup. Very nice and thanks for sharing. Made for Everyday is a Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cream of Cauliflower and Stilton Soup

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.3
     
    Calories from Fat 183
    61%
    Total Fat 20.3 g
    31%
    Saturated Fat 12.7 g
    63%
    Cholesterol 55.0 mg
    18%
    Sodium 483.2 mg
    20%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.6 g
    18%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    vegetable broth

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites