Cream of Cauliflower and Cheddar Soup

Total Time
1hr
Prep 15 mins
Cook 45 mins

A delicious, hearty homestyle soup to wow you.

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan, saute onion until tender.
  2. Stir in cauliflower and chicken broth.
  3. Cover, reduce heat and simmer 12–15 minutes or until cauliflower is tender.
  4. Combine flour and milk (shake together in a jar).
  5. Add to saucepan. Cook and stir over medium heat until mixture boils and thickens.
  6. Remove from heat. Add cheese and stir until melted.
  7. Add pepper and parsley to taste.
  8. Serve with croutons.
Most Helpful

This simple and wholesome soup was so good on a crisp fall day! I pureed part of the soup and left part chunky. We liked the pureed portion best. Thanks!

Deb's Recipes October 08, 2009

Supreme in all ways.

605252 November 22, 2007