Absolutely delicious!! So easy to make. My husband who despises vegetables had seconds. Only had one potato, and no half and half. So, I substituted cream cheese, about 5 heaping tsps. What a wonderful way to use up carrots before they go bad. Will definitely make this again. Next time I will follow the recipe exactly.
Wonderfully comforting soup with a rich, velvety mouth-feel. Took barely any time to make; in the time it took me to bake a pizza, this soup was ready to be pureed. My only modification was adding fresh sage to the rosemary and parsley (we had a lot on hand). My husband, a not-so-enthusiastic veggie eater, went back for seconds, then thirds. I topped with a little parmesan/reggiano and it was fantastic. I'm wondering how a little chopped bacon or pancetta at the end would taste too, hmm... Will make again and again.
Wow...I made this soup exactly as directed and it was amazing! You could actually even do without the cream, it is so delicious. This is definitely a 10-star recipe, and so easy- I looked like a real pro serving this to my guests! Thank you for sharing!