3 Reviews

Absolutely delicious!! So easy to make. My husband who despises vegetables had seconds. Only had one potato, and no half and half. So, I substituted cream cheese, about 5 heaping tsps. What a wonderful way to use up carrots before they go bad. Will definitely make this again. Next time I will follow the recipe exactly.

0 people found this helpful. Was it helpful to you? [Yes] [No]
therese1216 January 03, 2014

Wonderfully comforting soup with a rich, velvety mouth-feel. Took barely any time to make; in the time it took me to bake a pizza, this soup was ready to be pureed. My only modification was adding fresh sage to the rosemary and parsley (we had a lot on hand). My husband, a not-so-enthusiastic veggie eater, went back for seconds, then thirds. I topped with a little parmesan/reggiano and it was fantastic. I'm wondering how a little chopped bacon or pancetta at the end would taste too, hmm... Will make again and again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mrsestoch October 03, 2012

Wow...I made this soup exactly as directed and it was amazing! You could actually even do without the cream, it is so delicious. This is definitely a 10-star recipe, and so easy- I looked like a real pro serving this to my guests! Thank you for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
diva la domestic February 22, 2012
Cream of Carrot Soup With Ginger and Rosemary