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I love carrot soup, and this is the best so far. Points 2.
Make and share this Cream Of Carrot Soup recipe from Food.com.
- In a 2-quart saucepan, saute the onions in the oil until softened, about 5 minutes.
- Add the stock, carrots, potatoes and thyme.
- Simmer until tender, about 25 minutes.
- Puree in a food mill or blender.
- Stir in the milk.