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    You are in: Home / Recipes / Cream Of Carrot Soup Recipe
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    Cream Of Carrot Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    PollyB's Note:

    I love carrot soup, and this is the best so far. Points 2.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2-quart saucepan, saute the onions in the oil until softened, about 5 minutes.
    2. 2
      Add the stock, carrots, potatoes and thyme.
    3. 3
      Simmer until tender, about 25 minutes.
    4. 4
      Puree in a food mill or blender.
    5. 5
      Stir in the milk.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 07, 2004

      45

      The first time I made this, we ate so much that most of dinner ended up being put away for the next day. This recipe is great because it uses staples, you can whip it up anytime. I used evaporated milk and added some fresh ground pepper. To change it a little, add a little curry powder one time, some whole coriander seed the next. I use my stick blender and then return to the burner after adding the milk. A little sour cream or yogurt on each serving with some chopped chives dresses this up, if you're so inclined.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Of Carrot Soup

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.1
     
    Calories from Fat 12
    10%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.9 mg
    0%
    Sodium 54.2 mg
    2%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.6 g
    14%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    chicken

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