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    You are in: Home / Recipes / Cream of Carrot Soup Recipe
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    Cream of Carrot Soup

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on November 04, 2006

      I really liked this soup. I have had no luck before when making carrot soup in the past. I agree with the reviewer parsley. I could easily live without the cream. ( I did not add it) Next time I will double this recipe. Inexpensive and pleasantly tasty belly warmer of a soup. Thanks for the recipe.

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    • on February 21, 2006

      I loved this soup! It's a real tumm-warmer! I doubled the recipe, but only increased the cream by 50%. I used fresh garlic instead of powder and added a bit of tarragon. After pureeing, it's such a great consistancy and flavor, that I think (if you're concerned about fat) you could do without the cream, or maybe add just a little...maybe even some low-fat milk. Thanx for posting this yummy soup; I'll make it again.

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    • on May 20, 2005

      Easy and cheap to do. I found this recipe in a recipe game and decided to make it for my mother in law's visit. I did have to add salt and pepper after it was done--not enough seasoning. The consistency in the blender is perfect, and this couldn't be more economical to make. Thanks!

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    Cream of Carrot Soup. Recipe by mayness

    Cream of Carrot Soup

    By mayness
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    Nutritional Facts for Cream of Carrot Soup

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.7
     
    Calories from Fat 168
    59%
    Total Fat 18.6 g
    28%
    Saturated Fat 5.8 g
    29%
    Cholesterol 20.3 mg
    6%
    Sodium 1035.9 mg
    43%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.8 g
    15%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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