Cream of Carrot Soup

READY IN: 45mins
Recipe by Darlene Summers

If you like carrots, you will like this creamy carrot soup.

Top Review by diest

I really liked this soup. I have had no luck before when making carrot soup in the past. I agree with the reviewer parsley. I could easily live without the cream. ( I did not add it) Next time I will double this recipe. Inexpensive and pleasantly tasty belly warmer of a soup. Thanks for the recipe.

Ingredients Nutrition

Directions

  1. In a large pan, melt margarine. Sauté onion, garlic powder, parsley and seasoned salt.
  2. Add carrots and sauté on low heat for about 5 minutes.
  3. Stir in flour and blend real well.
  4. Add chicken broth, stirring constantly. Bring to boil stirring constantly.
  5. Then reduce heat and cover pot.
  6. Simmer for 30 minutes, stirring occasionally.
  7. In blender or food processor, purée the carrot mixture.
  8. Return mixture to pan and stir in the whipping cream.
  9. Heat till good and hot.
  10. Serve with French bread.
  11. YUM.

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