15 Reviews

I am a soup lover and this one tasted Really Great, and we all loved it. I did puree' only half the carrots because I wanted a little crunch, but taste-wise it was truly Right On and worked wonderfully with Inez's Cheese Straws! Thanks Cindy Lynn..

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Teresa M September 20, 2002

I loved this soup!

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suzie mulligan November 14, 2002

Carrot Soup! Who ever heard of Carrot Soup? Sounds utterly dreadful. I can't imagine it tastes any good. Hey....this isn't that bad. It's actually pretty good. In fact, it's wonderful! Absolutely wonderful!!! A little sweet and just a tad salty...not too much salt though. And creamy. It's smooth and creamy! That's it, I'm having seconds...brb. Dang, there's none left. Can we make some more please?<br/><br/>I actually made this recipe exactly as directed and the family loved it. And I really didn't get seconds because it really was all gone by the time I got back to it, lol. I imagine you could make a large batch on a weekend and freeze it for future use, which is what I'll do the next time I make this. Bravo! Great recipe!

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Chef DLorien August 09, 2014

Loved this!! So hearty & delicious & fairly quick to make.

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Debbb March 09, 2013

Delicious! Thank you for posting!

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MoAllen May 02, 2011

I made this on Easter and it was delicious! I had tried a few other recipes that just didn't have the right flavor. This was the keeper. I did use heavy cream because I had it on hand and needed to use it up, which thickened my soup up more than I liked, so next time I will be sure to stick with the milk. Thanks for posting!

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pheebess April 29, 2011

Man, this is amazing! I knew it would be good, but never THIS good! I halved the recipe, I had ALOT of leftover baby carrots from a roast meal. The flavors blend perfectly, I especially love the addition of the marjoram in it. I wanted to eat the full pot myself. I most certainly will make this again soon.

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Michelle S. October 12, 2009

I never EVER thought I would enjoy carrot soup.. but this was AMAZING!!! We loved it! It is definently a keeper! Very creamy and lots of taste!

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HeatherinCanada December 10, 2008

A very tasty and *flexible* recipe. I needed a "cream of" soup to make my turkey pie and had leftover ingredients from Thanksgiving I wanted to use up. I used two cups carrots, two cups celery, chopped green onions, Penzey's dried porcini mushrooms, a partial can of evaporated milk and some leftover heavy cream which I subbed into this recipe. Can you say "delicious"? Thanks Cindy!

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Kat's Mom November 29, 2008

Great soup. I didnt have skimmed milk so i put half and half. I also added rosemary and thyme because i didnt have the other spices. Turned out great. Thanks!

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Malaysian`Chef November 30, 2007
Cream of Carrot Soup