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    You are in: Home / Recipes / Cream of Carrot Soup Recipe
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    Cream of Carrot Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 28, 2009

      GREAT SOUP! One of the easiest soups ever. Not only easy but absolutely delicious. Creamy and rich with a wonderfully appealing color. I too didn't have the Cheese Wizz but had an extra container of Philadelphia chive and onion spreadable on hand which worked really well. Used a generous cup of half and half. Did have fresh dill on hand which I snipped in - can't wait to make this with dill fresh from the garden. Made for the AUZ/NZ Swap. Another of your recipes that is going into my Favorites Collection! Thank you Dot!

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    • on March 05, 2009

      I do not know what Cheese Whizz is, I assume it is a cheese spread, so taking a leaf out of Karen Elizabeth's book I used cheese spread in my soup! Delicious - creamy and easy to make. No fresh dill at present, so I used fresh chervil which has an aniseed flavour. I also topped my soup with a grated carrot garnish for good measure. I ate this with a round of sandwiches for a very satisfying meal. Made for the Aussie/NZ recipe swap #26 - enjoyed for lunch today! Merci! FT:-)

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    • on February 10, 2009

      It certainly is an easy and delicious soup! Made last night, it made a generous amount, in fact I added some water as I went so that it wouldn't be too thick. I did add a vegetable stock cube, we are not into excess seasoning but I did feel it needed just a little something! I used cheese spread to stir in, which was fine, and added a swirl of light cream to each bowl.. You don't state how much half and half, so I just went with my swirls! :) I left it to cook while I got on with the ironing, I had prepared a french loaf with some parmesan and garlic butter, wrapped it in foil and popped it in the oven for twenty minutes, so supper looked after itself whilst I got on with other things! Thanks, Dotty! Made for Aussie/NZ swap#25, February 09

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    Nutritional Facts for Cream of Carrot Soup

    Serving Size: 1 (1471 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 253.2
     
    Calories from Fat 99
    39%
    Total Fat 11.0 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 38.6 mg
    12%
    Sodium 417.7 mg
    17%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.4 g
    21%
    Protein 6.5 g
    13%

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