Total Time
Prep 15 mins
Cook 30 mins

This is a family favourite recipe. It was my husband's grandmother's recipe.

Ingredients Nutrition


  1. Saute onion in olive oil. Add carrots, potatoes and broth. Bring to a boil.
  2. Add herbs, tobasco and Worcestershire sauce and black pepper.
  3. Simmer covered until carrots and potatoes are tender (15 minutes). Cool slightly and remove bay leaf.
  4. Blend soup until smooth.
  5. Stir in milk. To serve hot, allow to return to a gentle boil.
Most Helpful

I added some lean ground pork, which I fried in it's own fat. It is a wonderful soup! Everyone loved it!!

Jacquielom November 02, 2007