Total Time
30mins
Prep 15 mins
Cook 15 mins

Simple, colorful, elegant, healthful, and delicious. May be served hot or cold.

Ingredients Nutrition

Directions

  1. Add olive oil to a medium hot medium pot. Add onions and salt. Saute until clear, not brown, ~ 5 minutes or less. Add garlic. Cook one minute. Add cumin and pepper. Add chicken stock and carrots and bring to a boil. Simmer, covered, until carrots are tender. Remove from heat.
  2. Transfer soup to blender. Add sour cream and lime juice. Blend until smooth. Serve hot or cold, accompanied with lime.

Reviews

(1)
Most Helpful

This was easily made and I served it cold. I think I'd like more carrot flavor. Thank you for sharing. I made this for the Spring PAC 2007 game

Charlotte J May 06, 2007

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