Cream of Carrot Soup

Submitted by CrystalB

"This makes a large batch of soup, but is easily halved. If you like to make a big batch and freeze some, omit the milk and Cheez Whiz (just add those when you thaw and serve soup)."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 15-20

ingredients

• 1 onion
• 8 cups water
• 4 tablespoons chicken soup base
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon Worcestershire sauce
• 6 cups shredded carrots
• 4 cups shredded potatoes
• 1 can cream-style corn
• 1 cup milk
• 1 cup Cheez Whiz

directions

1. Saute onion.
2. Add water, chicken soup base, thyme, Worcestershire sauce, carrots and potatoes and cook until vegetables are done.
3. Add cream-style corn, milk and Cheez Whiz.
4. Stir until heated through and Cheez Whiz is melted.

Reviews

[Swan Valley Tammi]

I went through a carrot phase last year and made a HUGE batch of this soup -- YUM!! (I'm betting you and I got this recipe from the same cookbook!) I actually froze it even after the milk and Cheez Whiz had been added and wasn't disappointed with the reheated results.