Total Time
Prep 15 mins
Cook 30 mins

This makes a large batch of soup, but is easily halved. If you like to make a big batch and freeze some, omit the milk and Cheez Whiz (just add those when you thaw and serve soup).

Ingredients Nutrition


  1. Saute onion.
  2. Add water, chicken soup base, thyme, Worcestershire sauce, carrots and potatoes and cook until vegetables are done.
  3. Add cream-style corn, milk and Cheez Whiz.
  4. Stir until heated through and Cheez Whiz is melted.


Most Helpful

I went through a carrot phase last year and made a HUGE batch of this soup -- YUM!! (I'm betting you and I got this recipe from the same cookbook!) I actually froze it even after the milk and Cheez Whiz had been added and wasn't disappointed with the reheated results.

Swan Valley Tammi July 21, 2006

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