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    You are in: Home / Recipes / Cream of Carrot and Coriander Soup Recipe
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    Cream of Carrot and Coriander Soup

    Cream of Carrot and Coriander Soup. Photo by Brian Holley

    1/1 Photo of Cream of Carrot and Coriander Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Kookaburra's Note:

    We used to buy this soup, but it disappeared from the supermarket shelves. Luckily, by then, I had eaten so much of it, it did not take too much time to recreate it. I think the home-made variety is even better!

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    Units: US | Metric


    1. 1
      Heat oil in a large saucepan or stockpot.
    2. 2
      Add onions and cook until transparent.
    3. 3
      Add coriander root and cook for 1 minute or until fragrant.
    4. 4
      Add tomatoes and carrots and cook, stirring, until most of the moisture has cooked out of the tomato.
    5. 5
      Add chicken stock and pepper and bring to the boil.
    6. 6
      Reduce heat, cover and simmer for 20 to 30 minutes, or until the carrots are very tender.
    7. 7
      Add the extra half a cup of stock to replace liquid lost through evaporation.
    8. 8
      Add coriander leaves.
    9. 9
      Blend or process soup until smooth.
    10. 10
      Add cream, taste and adjust seasoning.
    11. 11
      For a smoother, velvety soup, press soup through a sieve and reheat before serving.

    Ratings & Reviews:

    • on November 27, 2006


      Absolutely wonderful! A taste explosion! It tasted exactly like the carrot and coriander soup served in the pub I used to frequent in Cambridge. I doubled the tomatoes. I substitued coriander powder (i believe coriander powder is made from ground coriander seeds) for the coriander root. I used about 1 1/2 tablespoons to give it lots of flavor! I used chicken broth as well as boullion cubes to make the stock. My father doesn't like cilantro, but he loved this soup. I served the soup with warm beer bread. It was a huge hit at our house. I plan to make it again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2006


      We loved it. Skipped the cream and used fresh tomatoes - a fabulous healthy soup.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream of Carrot and Coriander Soup

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.1
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 7.2 g
    Cholesterol 41.6 mg
    Sodium 614.2 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 6.4 g
    Sugars 16.0 g
    Protein 10.3 g

    The following items or measurements are not included:

    coriander root

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